George Foreman Lean Mean Conducing Machine was the kitchen device that Americana did not know.
When it arrived in the mid -1990s, the food and dietary network was born. Martha Stewart was re -defining home entertainment, and Richard Simons had enjoyed low fat. Salisa was overwhelming ketchup for the first time, which is a reflection to change the population composition in the country and its growing interest in food and cooking.
Mr. Foreman, who left the boxing and became an evangelical preacher, was earning money as a stadium for Doritos And the Thursday. It was not a moment to turn into the grill. Early model that Salon was shipped, as it looked for a spokesman, who sat unused until his wife, Mary, directed her and made Hambreger.
Mr. Foreman agreed to allow Salton, the manufacturer of juice extracts and pasta makers, and slapped his name on the grill, and by 1996, it sold $ 5 million. The company will continue to sell more than 100 million devices.
George Foreman immersed a grill in all classes of society. It became an essential component in the bedroom and a star on TV late at night. The chefs in the sprawling bar at The Green in New York City set up one near the dining room for the tuna slices quickly for the sake Salde Niçoise. Jimmy Prisonen, the column writer in the difficult newspapers of Queens, kept one on the table in his apartment in New York and shakes it to visitors.
Mr. Foreman, who died on Friday at the age of 76, presented the magic that Salon needed to sell his last acquisition, which is a countertop with two plates of non -refined metal grill with floating hinges that can be closed over and cooking beef in almost two minutes.
Here was the real innovation: the surface of the baked barbecue was placed 20 degrees, so the fat will drain from the meat to a small plastic tray.
The low -fat food was common at the time, along with a new estimate of cooking, especially for a generation that began to wander in small grills to the bedrooms and first apartments.
Terry AnuliicGeorgia’s politician, among them. Like countless young people who have just started on their own, she got George Foreman as a gift. In her first apartment in Atlanta, which does not have a venting cover or a dishwasher, she pressed countless chicken breasts with magic in Bruidumi Paul between these mineral paintings.
She said, “I was a young woman,” thanks to the cooking light reading always, that the chicken breast is unable to the top of the hierarchy of the young women at a non -profit salary. “
George Foreman also had a muffled muscle call. She played in men’s cliché, but it was also a gate device for young people looking to join the dining revolution that is gaining strength.
The grill was also a practical for vegetarians, who discovered that the vegetarian burger dating back to the nineties remains collapse.
But her fleeing success owes as much as Pitchman: He is a former world heavy weight hero in the world, wearing a yard and Nick. Media It was the perfect car for Mr. Foreman, who mixed in the preacher and the need to earn money with international fame to create success.
“You get all the flavor and expel fat,” he says. “Tell them that the king of the grill sent you.”
Chef Celebrity Bobby Fly She started watching boxing as a child during the golden age of heavyweight, when Mr. Foreman, Mohamed Ali and Joe Fraser were stars. Remember what the revelation can be the boxing of the barbecue face.
Mr. Flyi said in an interview on Saturday: “It was not logical, but he was completely logical.” “His personality was incredibly infectious.”
The grill itself was very ingenious. “It was really the first American version of the Banini machine,” he said.
Fine attachments are followed, including the cooking book, which is only a copy of Quesadillas and a grill with a colorful plastic dome that was a warmth in the cake. Mr. Foreman and his partners sold the work segment in 1999 for $ 137.5 million.
The cultural grill flows. The writer, actor and producer Mindy Kaling made the star of the 2006 episode of “The Office”. The pioneering character, Michael Scott, He burns his foot On one of them, keep next to his bed so that he could make bacon to eat breakfast more efficiently.
Steam makers in their breeders are now selling versions that can cost approximately $ 200. George Foreman Grill Company produces non -smoking, submersible or broken models of 15 outdoor barbecue.
But the 1995 model is still classic. You can see one in Smithsonian The National Museum of American History, near the first microwave, and the full pottery kitchen of Julia Child.
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